Giardiniera in extra virgin olive oil

In Puglia it is commonly called '' La Giardiniera '' but in reality each one with a different story. We certainly respect that of ours  Saponaro family , because we believe it is among the best Apulian gardener. The vegetables are grown in ours  rich and uncontaminated lands ,  with  fertilizers  purely  organic , followed by  collection  at the  processing that takes place  manually  to guarantee the authenticity of the product. Once mixed peppers, celery and carrots have been selected, they are chopped and seasoned with ours  Extra Virgin Olive Oil , vinegar, sea salt, and finally pasteurized, to ensure that this delicacy, together with all the flavors of the various freshly picked vegetables, remain in your pantry for the whole year, so you can enjoy this energy charge in a few minutes and at any time. This exceptional preserve can be used on bruschetta, croutons, friselline, to enrich sandwiches, appetizers and aperitifs.

Store in a cool and dry place away from heat sources, after opening the jar keep in the fridge, making sure that the product is always covered by our extra virgin olive oil and consume quickly because it is free of preservatives.

Contains allergens: celery and derivatives.