Chilli cream

Red pepper is the common name we all know, but it is actually a capsicum annuum belonging to the Solanaceae family, brought to Europe by Christopher Columbus on his return from the new American continent. Our chili, it is  very rich in Vitamin C and A , of  mineral salts  including the  football ,  potassium , but also many beneficial properties, that is  stimulates blood circulation , activates metabolism ,  counteracts the onset of bacteria and  lowers cholesterol . In order not to lose these characteristics, the Cintrone Farm  follows its entire production chain using an ancient recipe  handed down for generations . Once the pepper reaches perfect ripeness it is harvested,  selected and handcrafted  to be transformed into cream and finally placed in a glass jar with  Extra Virgin Olive Oil . A real delight for spicy lovers to always have in the pantry, to give that final touch to all types of dishes.

Store in a cool and dry place away from heat sources, after opening keep in the fridge making sure that the product is always covered with Extra Virgin Olive Oil and consume in a short time because it is free of preservatives.

Ingredients: chillies, extra virgin olive oil  and sea salt.

Origin of the product: Puglia / Italy.