Sweet and sour artichokes

We propose this old recipe of  Sweet and sour artichokes   with an even lighter taste. Collected at the right point of ripeness, processed in a few hours, extracting the  heart of the artichoke  with a traditional method  handed down by our family.  Naturally preserved  without adding additives  chemicals , only with vinegar and a pinch of brown sugar to enhance the unmistakable flavor of our artichoke, giving the possibility to season them to your good taste and pleasure. Thanks to their simplicity they can be combined anywhere, ideal for enriching your appetizers, aperitifs, salads, decorating bruschetta, pizzas, sandwiches, risottos and cold pasta.

Store in a cool, dry place away from heat sources. Once the jar is opened, keep it in the fridge and consume it in a short time because it is free of preservatives. 

Origin: Puglia \ Italy.