Bittersweet Lampascioni

The lampascione is a herbaceous plant belonging to the Liliaceae family, whose botanical name is Muscari Comosum which arises spontaneously in our Apulian territory, only the bulb is collected and processed, which is located underground at a depth between 10 and 20 cm. The Apulians have been able to distinguish the Lampascioni, enhance the unmistakable bitter taste with a sweet crunchiness,  from the other varieties of plants present in the area; in fact today they are food for true connoisseurs in the food sector in most of the international territory. Also, they are  hypocaloric ,  anti-inflammatory  and rich in  Vitamins  And  mineral salts .

With our method of preparation and  without the addition of chemical additives , we guarantee their unique and natural flavor all year round. We recommend using our sweet and sour lampascioni to enrich your salads, enjoy them on friselline, bruschetta or simply with a drizzle of extra virgin olive oil and fresh cherry tomatoes.

Ingredients: lampascioni,  vinegar, and sea salt.

Store in a cool, dry place away from heat sources, once the jar is opened, store in the fridge and consume in a short time because it is free of preservatives.

Origin of the product: Puglia / Italy.